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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.
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październik 24, 2024
The role of shelf-stable foods within sustainability
In part three of The staying power of shelf-stable food, we discuss how shelf-stable foods can help both consumers and manufacturers with their sustainability goals.
październik 17, 2024
Fostering a positive culture through recognition programs
Fostering a positive culture is more crucial than ever in today’s competitive business landscape. One of the most impactful strategies to achieve this is through robust recognition programs and by instilling a culture of recognition through our leaders. These programs not only acknowledge and reward employees for their contributions but also reinforce the values and behaviors that align with a company’s mission and goals.
październik 10, 2024
The packaging differentiator in drinking yogurt
Innovation in drinking yogurt extends to the packaging it comes in. Explore the key drivers that make packaging so important.
wrzesień 26, 2024
Shelf-stable food products by segment
In part two of The staying power of shelf-stable food, we dig into the top-performing segments within the aseptic food market.
wrzesień 11, 2024
What is new in drinking yogurt?
The popularity of drinking yogurt is driven by both taste and nutrition. Explore how this category is transforming with leaps in product innovation
sierpień 30, 2024
Protecting forests and biodiversity in Malaysia with WWF
The full story of SIG’s newly launched second project in partnership with WWF-Switzerland, WWF-Malaysia and Forests Forward to restore and improve management of Malaysia’s Ulu Muda Forest Complex.
sierpień 29, 2024
Why shelf-stable foods are here to stay
In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.
sierpień 15, 2024
The journey of drinking yogurt
A snack. A drink. A dessert. Yogurt has been a versatile food for thousands of years. Let's explore how drinking yogurt has evolved into a globally enjoyed beverage.
sierpień 01, 2024
Expert take: Recipe for a plant-based future
Plant-based is reaching for the next level with innovation in everything. Let’s find out what the SIG expert thinks about the road ahead
lipiec 18, 2024
Expert take: What’s on the menu in foodservice?
Just like challenges, the opportunities in foodservice are many. Let’s explore the specifics in conversation with the SIG expert.
lipiec 04, 2024
What’s pushing plant-based boundaries?
Leading the way with innovation, plant-based proteins are evolving. Let us look at the new and timeless sources transforming this category.
czerwiec 20, 2024
Why is packaging crucial in foodservice?
Foodservice has its share of unique challenges, as we explored in the previous post. Resolving these challenges requires a multifaceted approach and packaging plays a key role here, whether it is on the shelf up front or operating behind the scenes inside a dispensing machine.