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Processed fruit packaging solutions

Bag-in-box packaging provides eco-conscious solutions that keep processed fruit products safe and fresh from fill through end-use.

Innovating packaging for processed fruit products

The processed fruit market is evolving with trends leaning towards health, convenience, and sustainability. Consumers increasingly seek fruit products that are not only convenient but also retain their natural flavors and nutritional benefits. In this context, the packaging of these products is pivotal. It needs to safeguard quality while aligning with responsible practices. Packaging solutions like bag-in-box offer these benefits, meeting the market's demand for products that fit into a health-conscious, environmentally-aware lifestyle.

Taste preservation

Extended shelf life with aseptic technology means our packaging helps your product to maintain the natural flavor of fruits for even longer.

Aseptic packaging technology

Load, store, and unload aseptically-processed vegetables with bulk aseptic bag-in-box that extends product freshness well beyond the harvest season.

Sustainable choices

Eco-friendly options, minimizing environmental impact.

Consumer convenience

SIG packaging is easy-to-use and easy-to-store, enhancing the end-user experience.

I'm looking for...

Bag-in-box packaging for processed fruit

  • Aseptic packaging technology for bulk aseptic load, storage, and unload
  • Improved shelf-life for the food processor with traceability
  • Solutions that minimize your environmental impact and leave less packaging waste behind
  • Reduced food waste with longer secondary shelf life and maximum product evacuation

With aseptic packaging, you can deliver a fresh, natural  fruit product—no “cooked” flavors or preservatives—with extended shelf life and no refrigeration required. Our innovative bag-in-box systems include a wide range of film, fitments, and filling equipment for a complete packaging solution engineered to protect your products from fill through end-use. Plus, with aseptic packaging technology, you can extend the freshness of your fruit well beyond the harvest season with the ability to aseptically load, store, and unload.

 

In foodservice operations, you can safely dispense processed fruit products like particulates, concentrates, and pastes with our aseptic-capable, closed-loop systems that minimize opportunities for contamination while in-use and extend freshness upon opening. Our institutional bag-in-box products are designed with fast-paced, foodservice operations in mind with:

  • Simple hoses and quick-connect systems for reliable dispensing
  • Easy disconnection with less mess for dispenser cleaning protocols
  • Improved evacuation to maximize profits and minimize waste

 

Use our industrial-sized flexible IBCs, tote liners, and drum liners to safely transport your processed fruit products in packaging that offers cost savings throughout the supply chain. Our industrial packaging facilitates:

  • Clean and safe delivery of base material to and from your production facility
  • Streamlining, demanding less resources to clean and service bulk containers
  • Eliminated reliance on cold chain due to ability to fill, store, and unload aseptically

Bag-in-box packaging is ideal for...

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Learn more about our solutions, from product innovation to packaging systems to smart production.

Our packaging solutions

Looking for a co-packer?

SIG can help!

We have a wide network of co-packers around the world that can help you get your products to market quickly and efficiently.
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Other fruit & vegetable applications