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Latest blog posts
September 02, 2024
Riding the wave of protein demand with aseptic packaging
In recent years, the world has witnessed a surge in protein consumption, driven by increasing health consciousness, changing dietary habits, and a growing global population. This protein boom encompasses both animal-based sources and the plant-based protein market.
August 30, 2024
Protecting forests and biodiversity in Malaysia with WWF
The full story of SIG’s newly launched second project in partnership with WWF-Switzerland, WWF-Malaysia and Forests Forward to restore and improve management of Malaysia’s Ulu Muda Forest Complex.
August 29, 2024
Why shelf-stable foods are here to stay
In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.