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Processed vegetable packaging solutions

Bag-in-box packaging provides eco-conscious solutions that keep processed vegetable products safe and fresh from fill through end-use.

Advanced packaging solutions for processed vegetables

In the processed vegetable sector, the market is driven by the dual demands of convenience and nutrition. As consumers look for easy-to-prepare options that do not compromise on health benefits, the industry is adapting with innovative solutions. Sustainable packaging that maintains the integrity and nutritional value of vegetables is becoming increasingly important. Packaging like bag-in-box aligns with the rising trend of eco-conscious consumption, providing a practical solution to the evolving needs of today's market.

Convenience and quality

Balance ease-of-use for processors with reliable consistency and flavor integrity for end-users.

Industry versatility

Flexible packaging solutions from 20L to 1300L for diverse processed vegetable offerings.

Aseptic packaging technology

Fill, store, and unload aseptically-processed vegetables with bulk aseptic bag-in-box that extends product freshness well beyond the harvest season.

I'm looking for...

Bag-in-box packaging for processed vegetables

  • Aseptic packaging technology for bulk aseptic load, storage, and unload
  • Improved shelf life for the food processor with traceability
  • Solutions that minimize your environmental impact and leave less packaging waste behind
  • Reduced food waste with longer secondary shelf life and maximum product evacuation

With aseptic packaging, you can deliver a fresh, natural vegetable product—no “cooked” flavors or preservatives—with extended shelf life and no refrigeration required. Our innovative bag-in-box systems include a wide range of film, fitments, and filling equipment for a complete packaging solution engineered to protect your products from fill through end-use. Plus, with aseptic packaging technology, you can extend the freshness of your vegetables well beyond the harvest season with the ability to aseptically load, store, and unload.

 

In foodservice operations, you can safely dispense processed vegetable products like particulates, concentrates, and pastes with our aseptic-capable, closed-loop systems that minimize opportunities for contamination while in-use and extend freshness upon opening. Our institutional bag-in-box products are designed with fast-paced, foodservice operations in mind with:

  • Simple hoses and quick-connect systems for reliable dispensing
  • Easy disconnection with less mess for dispenser cleaning protocols
  • Improved evacuation to maximize profits and minimize waste

 

Use our industrial-sized flexible IBCs, tote liners, and drum liners to safely transport your processed vegetable products in packaging that offers cost savings throughout the supply chain. Our industrial packaging facilitates:

  • Clean and safe delivery of base material to and from your production facility
  • Streamlining, demanding less resources to clean and service bulk containers
  • Eliminated reliance on cold chain due to ability to fill, store, and unload aseptically

Bag-in-box packaging is ideal for...

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Learn more about our solutions, from product innovation to packaging systems to smart production.

Our packaging solutions

Looking for a co-packer?

SIG can help!

We have a wide network of co-packers around the world that can help you get your products to market quickly and efficiently.
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Other fruit & vegetable applications

Processed fruit