A changed world
In the final part of our series examining a Post-Pandemic World, we round-up our stories and look ahead to what we can expect in the new normal
Throughout our Post-Pandemic World series, we’ve examined some of the long-term implications of COVID-19 on the food and beverage industry. We’ve looked at the challenges brands and producers could face but also the huge opportunities on the horizon. And we’ve highlighted how SIG’s portfolio of packaging, technology, services and solutions is ready to help you realise them. Here’s a rundown of all our stories and key takeaways…
Life after lockdown
COVID-19 as a crisis is far from over. But as countries reopen, as restrictions gradually lift, and as pockets of consumer spending return, all eyes are looking ahead to the ‘next normal’. And as the world adjusts to life after the pandemic, the question is will things ever be the same again? Has the food and beverage industry changed forever?
The post-corona consumer
More online shopping. Increasing digital interactions. A greater awareness of food safety. Many of the behaviours seen during COVID-19 are likely to continue for some time with consumers cautious about returning to their old habits. But this caution is being countered with celebration and a demand for new and exciting products.
A time to innovate
COVID-19 put the brakes on new products in 2020. But what kind of innovations can we expect next? Perceived value will be hugely important in economically challenging times while the demand for plant-based products is set to be strong. Both of which pave the way for more healthy and added-value products.
The digital acceleration
The coronavirus pandemic drove life online. And according to industry experts, this is likely to accelerate the digital transformation and fundamentally shake up the business landscape. Because those that embrace digital solutions quicker will be better equipped to recover faster and be prepared for any future disruptions.
Making the right impact
COVID-19 has put the spotlight on companies that are socially responsible – and those that aren’t. Now is the time for brands and producers to consider their contribution to society and their impact on the planet. And, crucially, how they can effectively minimise the footprint of their products and processes.
A flexible future
Want to know more about what the food and beverage industry can expect after COVID-19? Look out for our upcoming blog series exploring why, in a post-corona world, manufacturers need to be more flexible and agile than ever to stay competitive.
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- August 20, 2020