SIG Blog

In part three of our World of Water series, we take a look at why more consumers are switching from high-calorie, sugar-loaded sodas to beverages offering added health benefits like functional, flavoured near-water drinks.

In part two of our World of Water series, we look at why consumers are increasingly turning to more premium and responsibly-sourced water drinks

With the world’s climate and natural resource crisis growing, all businesses must act now to make a more positive impact on our planet, says SIG’s CEO Rolf Stangl

Today is Earth Day. When this annual campaign began in 1970, biodiversity was already in decline. Now, nearly 50 years on, growing global demand is putting even more pressure on eco-systems.