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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.
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декабрь 19, 2024

Innovation and partnership to improve global food access

Food loss and waste is one of the most pressing issues impacting communities across the world.
декабрь 17, 2024

Merry Christmas and a Happy New Year

декабрь 12, 2024

Volunteering in business culture

Empowering employees and driving purpose at SIG
декабрь 05, 2024

The matter of functionality

Beverages with health and wellness claims are everywhere today. So, what is driving this wellness-driven functional beverages market?
ноябрь 29, 2024

How conserving the jaguar king can protect its forest kingdom

The jaguar is a renowned and powerful predator and also key for reconnecting important forest landscapes threatened by forest loss and degradation in Mexico, where a new WWF project supported by SIG is working with local communities to conserve and restore priority forest patches.
ноябрь 21, 2024

Expert take: exploring the shelf-stable market of the future

What are the most exciting segments within the shelf-stable market, what hurdles do manufacturers need to overcome, and what’s next for both industry and consumer?
ноябрь 19, 2024

Climate and Health Toolkit for Food Businesses

Whether you are just starting out on your climate and health journey, or looking for ways to accelerate existing action, this toolkit offers practical guidance, inspiration and case studies.
ноябрь 14, 2024

6 essential human skills for thriving in the age of AI

As we continue to integrate AI into our workflows, we remain focused on nurturing the human skills that set us apart.
ноябрь 07, 2024

Expert take: The world of drinking yogurt

Drinking yogurt is a global phenomenon today but it was first launched in China. Let’s talk to the SIG expert to hear all about this journey, from the past to the future
ноябрь 04, 2024

SIG unites with 58 companies to urge for continued commitment to the EU Green Deal

октябрь 30, 2024

Business is yet to unlock the true value of protecting and restoring nature

As COP16 nears its end, it should signal the start of European businesses reimagining their relationship with nature, both for environmental and financial value.
октябрь 24, 2024

The role of shelf-stable foods within sustainability

In part three of The staying power of shelf-stable food, we discuss how shelf-stable foods can help both consumers and manufacturers with their sustainability goals.