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Kategoria
Wszystko
- Wszystko
- Żywność aseptyczna
Seria
The staying power of shelf-stable food
- Wszystko
- The staying power of shelf-stable food
Rok
Wszystko
- Wszystko
- 2024
listopad 21, 2024
Expert take: exploring the shelf-stable market of the future
What are the most exciting segments within the shelf-stable market, what hurdles do manufacturers need to overcome, and what’s next for both industry and consumer?
październik 24, 2024
The role of shelf-stable foods within sustainability
In part three of The staying power of shelf-stable food, we discuss how shelf-stable foods can help both consumers and manufacturers with their sustainability goals.
wrzesień 26, 2024
Shelf-stable food products by segment
In part two of The staying power of shelf-stable food, we dig into the top-performing segments within the aseptic food market.
sierpień 29, 2024
Why shelf-stable foods are here to stay
In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.