SIG Blog

As COP16 nears its end, it should signal the start of European businesses reimagining their relationship with nature, both for environmental and financial value.

The full story of SIG’s newly launched second project in partnership with WWF-Switzerland, WWF-Malaysia and Forests Forward to restore and improve management of Malaysia’s Ulu Muda Forest Complex.

Global packaging waste is an issue that industry and governments need to work together to solve. Learn about how new regulation in Europe is seeking to do this, and how SIG is progressing the future of packaging, now.

Sustainability isn’t an easy area to navigate for the food and beverage industry. Let us look back at our discussion on the varied aspects and why asking the right questions is key.

Recycling is an important part of sustainability but there’s more to it. Explore the top questions that need to be asked to understand the sustainability journey of a product.

In part four of Ask it right, we look at the relationship between more sustainable packaging and maintenance of strict regulations surrounding food and beverage products.

What cannot be measured cannot be claimed – it is as simple as that. So, how can companies demonstrate their portfolio’s sustainability credentials? And how is this data interpreted?

How sustainable is a product, pack, or company – understanding this requires looking at more than one aspect. Explore the aspects that make up the big picture.

By its very nature, sustainability – in this case, within the context of the food and beverage industry – is a complex topic. So, what questions should stakeholders be asking to make sure they meet customer and industry demands? Find out in our newest series, Ask it right.