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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.
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Flexible for the future
Year
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December 04, 2020
Forever fast and flexible
In the final part of our Flexible for the Future series, we round-up all our stories to highlight how flexibility and agility are key to meeting every new demand
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November 12, 2020
Adapting to new legislation
In part five of our Flexible for the Future series, we look at how producers can stay agile and quickly adapt when facing new regulation
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October 20, 2020
Meeting every price point
In part four of our Flexible for the Future series, we explore how producers can easily adapt their products to the spending power of consumers
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October 08, 2020
Scaling up sustainability
In the next part of our Flexible for the Future series, we look at how producers can scale up their sustainability efforts fast and flexibly
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September 23, 2020
Making products healthier
In part two of our Flexible for the Future series, we ask how you can easily meet the demand for healthy and nutritionally rich products