SIG Blog

As we continue to integrate AI into our workflows, we remain focused on nurturing the human skills that set us apart.

Drinking yogurt is a global phenomenon today but it was first launched in China. Let’s talk to the SIG expert to hear all about this journey, from the past to the future

As COP16 nears its end, it should signal the start of European businesses reimagining their relationship with nature, both for environmental and financial value.

In part three of The staying power of shelf-stable food, we discuss how shelf-stable foods can help both consumers and manufacturers with their sustainability goals.

Fostering a positive culture is more crucial than ever in today’s competitive business landscape. One of the most impactful strategies to achieve this is through robust recognition programs and by instilling a culture of recognition through our leaders. These programs not only acknowledge and reward employees for their contributions but also reinforce the values and behaviors that align with a company’s mission and goals.

Innovation in drinking yogurt extends to the packaging it comes in. Explore the key drivers that make packaging so important.

In part two of The staying power of shelf-stable food, we dig into the top-performing segments within the aseptic food market.

The popularity of drinking yogurt is driven by both taste and nutrition. Explore how this category is transforming with leaps in product innovation

The shift towards hybrid work models, accelerated by the COVID-19 pandemic, is reshaping the workplace. As companies adapt to new norms, manufacturing industries face unique challenges in balancing remote and in-office work.

The full story of SIG’s newly launched second project in partnership with WWF-Switzerland, WWF-Malaysia and Forests Forward to restore and improve management of Malaysia’s Ulu Muda Forest Complex.