SIG Blog

As transparent supply chains rise in the ranks, what makes up The traceability value? Explore different aspects of a traceable value chain in this new series.

In part five of Aseptic Advantage, we examine the facts behind some common myths surrounding shelf-stable products and aseptic packaging.

Consumers want to know more. About everything. From what a product is made of, to the calorie content. Also on the list? Knowing where ingredients come from. In part two of The Tracking Transparency series, we discuss what this means for the food and beverage industry.

Whether they are buying a beverage, snack or piece of furniture, today’s consumers are heavily influenced by brand and product transparency. So, what exactly does this entail, and why has it become a major topic of conversation? Read on in part one of The Transparency Track series.

In part one of our Navigating the Next Normal series, we discuss how consumption patterns and shopping habits have transformed in light of the COVID-19 pandemic. What trends have emerged, and how are global industries reacting?

In part four of our Keeping the Chain Going series, we look at how supply chains can become more resilient and prepare for the post-outbreak era

In part three of our Keeping the Chain Going series, we examine the impact of COVID-19 on consumer trends and consumption habits

In part two of our Keeping the Chain Going series, we look at how SIG has been standing up to COVID-19 to ensure food remains safe and available

In part one of our new Keeping the Chain Going series, we begin our insight into the impact of the coronavirus pandemic on global supply chains

Is the food we eat safe? It’s a question being asked more and more today as food fraud becomes a growing problem. See how SIG is helping producers tackle this threat

When it comes to food and drinks, consumers want their products to be good – inside and out – making their packaging choices more important than ever