Tag: Fermented foods
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March 14, 2024
Packaging the plant-based market
In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.
![SIG 2022 Functionality Rules Part8 Blogimage Desktop](https://api.sig.biz/media/xd0dqhhv/sig_2022_functionality_rules_part8_blogimage_overviewimage.jpg?width=437&height=288&format=webp&rnd=133403919174670000)
October 20, 2022
What’s trending in functional foods and beverages?
In our Functionality Rules round up, we look at the value-added beverages and food products that are starting to take up more shelf space in supermarkets – and why.
![SIG 2022 Drinking Different Rules Part1 Blogimage Desktop](https://api.sig.biz/media/1faccl1s/sig_2022_drinking-different_part1_blogimage_overviewimage.jpg?width=437&height=288&format=webp&rnd=133403918672330000)
September 22, 2022
A taste of something new
In our new series Drinking Different, we dive into the ever-expanding beverage market. What’s new, what factors are influencing what we see on supermarket shelves, and what can we expect in the future?
![SIG 2021 Functionality Rules Desktop](https://api.sig.biz/media/3njaitl2/sig_2021_functionality_rules_overviewimage.jpg?width=437&height=288&format=webp&rnd=133403915687600000)
March 17, 2022
Functionality with flavour
In our new series Functionality Rules, we highlight functional food and beverage products that have captured the global market – and discuss what comes next.