SIG Blog

In part two of The staying power of shelf-stable food, we dig into the top-performing segments within the aseptic food market.

In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.

In our Food for thought series roundup, we look back at our discussions on the relationship between food and beverage products and packaging.

In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.

From convenient, high-quality ready-made meals to plant-based snacks, how can today’s trends shape the packaging of tomorrow? Find out in our new series Food for thought.

From farms to factories, how is digitalization transforming manufacturing – and what are some of the driving influences? Find out more in part one of The digital drive.