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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.
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January 16, 2025

Embracing generational diversity through reverse mentoring

Explore how SIG is bridging generational gaps and fostering innovation through reverse mentoring. Learn about the benefits of this innovative approach, which pairs junior employees with senior leaders, enhancing digital literacy, cultural awareness, and leadership skills.
January 09, 2025

What’s in it for me?

This is the question consumers are asking as they pick up their next beverage. Explore the top benefits they are looking for.
December 19, 2024

Innovation and partnership to improve global food access

Food loss and waste is one of the most pressing issues impacting communities across the world.
December 17, 2024

Merry Christmas and a Happy New Year

December 12, 2024

Volunteering in business culture

Empowering employees and driving purpose at SIG
December 11, 2024

Transforming coffee culture in India: A sustainable packaging revolution

India’s coffee culture is undergoing a significant transformation, driven by urbanization, changing consumer preferences, and a growing appreciation for premium and specialty coffee. Traditionally a tea-dominated nation, coffee is now gaining traction, especially among younger, urban consumers.
December 05, 2024

The matter of functionality

Beverages with health and wellness claims are everywhere today. So, what is driving this wellness-driven functional beverages market?
December 05, 2024

Introduction: India’s booming dairy industry

India's dairy industry has evolved from being milk-deficient to becoming the world's largest milk producer, contributing 24% to global production. By 2018, global milk production had reached 843 billion liters, valued at approximately USD 307 billion, and is projected to grow by 22% by 2027.
November 29, 2024

How conserving the jaguar king can protect its forest kingdom

The jaguar is a renowned and powerful predator and also key for reconnecting important forest landscapes threatened by forest loss and degradation in Mexico, where a new WWF project supported by SIG is working with local communities to conserve and restore priority forest patches.
November 21, 2024

Expert take: exploring the shelf-stable market of the future

What are the most exciting segments within the shelf-stable market, what hurdles do manufacturers need to overcome, and what’s next for both industry and consumer?
November 19, 2024

Climate and Health Toolkit for Food Businesses

Whether you are just starting out on your climate and health journey, or looking for ways to accelerate existing action, this toolkit offers practical guidance, inspiration and case studies.
November 14, 2024

6 essential human skills for thriving in the age of AI

As we continue to integrate AI into our workflows, we remain focused on nurturing the human skills that set us apart.