SIG Blog

Food loss and waste is one of the most pressing issues impacting communities across the world.

Empowering employees and driving purpose at SIG

India’s coffee culture is undergoing a significant transformation, driven by urbanization, changing consumer preferences, and a growing appreciation for premium and specialty coffee. Traditionally a tea-dominated nation, coffee is now gaining traction, especially among younger, urban consumers.

Beverages with health and wellness claims are everywhere today. So, what is driving this wellness-driven functional beverages market?

India's dairy industry has evolved from being milk-deficient to becoming the world's largest milk producer, contributing 24% to global production. By 2018, global milk production had reached 843 billion liters, valued at approximately USD 307 billion, and is projected to grow by 22% by 2027.

The jaguar is a renowned and powerful predator and also key for reconnecting important forest landscapes threatened by forest loss and degradation in Mexico, where a new WWF project supported by SIG is working with local communities to conserve and restore priority forest patches.

What are the most exciting segments within the shelf-stable market, what hurdles do manufacturers need to overcome, and what’s next for both industry and consumer?

Whether you are just starting out on your climate and health journey, or looking for ways to accelerate existing action, this toolkit offers practical guidance, inspiration and case studies.

As we continue to integrate AI into our workflows, we remain focused on nurturing the human skills that set us apart.

Drinking yogurt is a global phenomenon today but it was first launched in China. Let’s talk to the SIG expert to hear all about this journey, from the past to the future