SIG Blog

We’ve discussed what a circular economy is and why it is so necessary. Now, in part three of Circular Index, we discuss each step a manufacturer must consider in their transition – and why collaboration is key.

In the first part of our new Unpacking Sustainability series, we will explore why consumers are increasingly shifting to sustainable consumption and what it means for businesses.

To conclude our Green Leaders series, we take a look back at initiatives taken by some of the world’s most sustainable companies and what we can learn from them

In part five of our Green Leaders series, we explore how Microsoft and Siemens drive sustainability by fostering a healthy work environment and culture of innovation

Cisco and Ben & Jerry’s show how collaboration can fuel green initiatives and innovation in part four of our Green Leaders series

In part three of our six-part Green Leaders series, we explore how Nike and Adidas are using holistic thinking to reduce their environmental impact

In part two of our six-part Green Leaders series, we take a look at how global brands, Ørsted and Ikea, are taking on the challenge of using sustainable materials and resources

In part one of Green Leaders, we take a look at how and why companies across every industry are increasingly switching to greener business models, and ask what we can learn from them

Shared responsibility encourages collaboration to boost recycling rates. Brazil is embracing this principle and the Cidade+Recicleiros programme enables cities, companies and communities to share both the responsibility and the benefits of recycling.

The coronavirus pandemic has turned the world upside down. In this unprecedented crisis, governments around the globe have taken radical steps to encourage people to stay home and stay safe.

SIG’s Cidade+ Recicleiros programme in Brazil is helping municipalities invest in effective systems for the selective collection of waste so recyclable packaging can be separated for recycling.

In part seven of The Big Questions series, we look at the steps the food and beverage industry must take in order to successfully introduce a circular economy