Introducing the SIG Bossar Sachet Series
The SIG Bossar Sachet Series includes the SIG Bossar 200 Sachet 1.4, SIG Bossar 300 Sachet 2.8, SIG Bossar 300 Sachet 3.2, and SIG Bossar 300 Sachet 3.8. Each model is specifically tailored to accommodate specific production requirements, offering flexibility in sachet sizes and filling capacities. With features like full servo motion control, hygienic design, and user-friendly interfaces, these machines ensure optimal performance and ease of operation.
Key features
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Modular Design: Allows for customized configurations to meet specific production needs.
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High-Speed Production: Capable of producing up to 360 sachets per minute, enhancing productivity.
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Hygienic Construction: Designed with sanitary features suitable for pharmaceutical and cosmetic industries.
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Full Servo Motion Control: Ensures precise operations and reduces maintenance requirements.
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User-Friendly Interface: Intuitive touch screens for easy operation and quick adjustments.
Product benefits
Suitable for packaging liquids, solids, and wet wipes, catering to food, pharma, and cosmetic sectors.
Oil-free and grease-free operations minimize maintenance time and costs.
Most adjustments can be made via the touch screen, eliminating the need for manual mechanical interventions.
Accommodates various production scales, from small batches to large-scale manufacturing.
Known process applications
Fresh
Occurs when a product is filled into a package with no additional sterilization treatment.
Ultra-clean (ESL)
Uses UV and/or hydrogen peroxide in combination with laminar flow to achieve high hygienic levels for short shelf-life products.
Hot-fill
Fills heated, commercially-sterile product in non-sterile packaging. Can reduce product taste and texture.
Aseptic
Fills commercially-sterilized products into pre-sterilized packaging. Products can be held unopened without refrigeration.
Retort
Fills, seals, and heats products in pack to high temperatures until the container is heated to the center, rendering the product commercially sterile.
Chilled
Fills products at a lower temperature in an ultraclean environment with an overlay of sterile air. Products need to be held refrigerated.