Big formats, quick changeovers, and reliable performance
The SIG Bossar Carousel System stands out with its ability to produce large pouches while maintaining high operational efficiency. Designed with ease of use and scalability in mind, it accommodates multiple pouch styles: flat, stand-up, with fitments, or without.
Its quick changeover functionality ensures adaptability to evolving production demands, making it an ideal choice for manufacturers looking to optimize performance without sacrificing flexibility. Key benefits include:
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Seamless production of big-format pouches
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Customizable configurations to suit specific product needs
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Reduced downtime through rapid format changes
Whether you are in food, personal care, or industrial markets, the SIG Bossar Carousel System delivers reliability, precision, and speed.
Key features
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Big Format Capability: Designed for large pouches and big-volume products.
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Quick Changeover: Optimized for rapid transitions between pouch formats.
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High-Speed Production: Achieves filling speeds of up to 400 pouches per minute.
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Customizable Options: Supports fitments, zippers, and spouts for versatile pouch designs.
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Operator-Friendly Design: Easy-to-use interface for streamlined operation and maintenance.
Product benefits
Modular, oil-free design reduces upkeep and downtime.
Supports large pouches with optional spouts and zippers.
Achieves speeds of up to 400 pouches per minute.
Transition between formats efficiently for maximum productivity.
Known process applications
Ultra-clean (ESL)
Uses UV and/or hydrogen peroxide in combination with laminar flow to achieve high hygienic levels for short shelf-life products.
Fresh
Occurs when a product is filled into a package with no additional sterilization treatment.
Aseptic
Fills commercially-sterilized products into pre-sterilized packaging. Products can be held unopened without refrigeration.
Hot-fill
Fills heated, commercially-sterile product in non-sterile packaging. Can reduce product taste and texture.
Retort
Fills, seals, and heats products in pack to high temperatures until the container is heated to the center, rendering the product commercially sterile.
Chilled
Fills products at a lower temperature in an ultraclean environment with an overlay of sterile air. Products need to be held refrigerated.