Advanced sachet packaging solutions
Designed to handle a range of sachet sizes, the SIG Bossar 200 Sachet 1.4 offers flexibility for packaging small to medium-sized products. Its intuitive controls and robust construction ensure consistent performance, meeting the demands of modern production.
Key features
- Compact Design: Fits seamlessly into limited production spaces.
- Versatile Sachet Sizes: Accommodates a range of product volumes.
- User-Friendly Interface: Simplifies operation and reduces training time.
- High Efficiency: Optimizes production speed without compromising quality.
Product benefits
ideal for facilities with limited floor space
Supports various sachet dimensions for diverse products
Intuitive controls enhance operational efficiency
Increases output while maintaining product quality
Known process applications
Fresh
Occurs when a product is filled into a package with no additional sterilization treatment.
Ultra-clean (ESL)
Uses UV and/or hydrogen peroxide in combination with laminar flow to achieve high hygienic levels for short shelf-life products.
Aseptic
Fills commercially-sterilized products into pre-sterilized packaging. Products can be held unopened without refrigeration.
Chilled
Fills products at a lower temperature in an ultraclean environment with an overlay of sterile air. Products need to be held refrigerated.
Hot-fill
Fills heated, commercially-sterile product in non-sterile packaging. Can reduce product taste and texture.
Retort
Fills, seals, and heats products in pack to high temperatures until the container is heated to the center, rendering the product commercially sterile.
Filling speeds
| Package Size | Filling Speed | |
|---|---|---|
| (mL) | (Milliliters per Minute) | (Pouches per Minute) |
| 200 | ||
| 180 | ||
| 160 | ||