SIG Blog

In our Food for thought series roundup, we look back at our discussions on the relationship between food and beverage products and packaging.

What food and beverage packaging is most popular among consumers, and why? Find out in part five of Food for thought.

In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.

Shelf-stable food is a part of our everyday life, and it is virtually impossible for most of us to go through a day without consuming something that was once in a shelf-stable package. Let us explore the top reasons for this prevalence.

Do parents think differently when it comes to baby food? Let’s explore the key drivers in this niche, growing segment.

From convenient, high-quality ready-made meals to plant-based snacks, how can today’s trends shape the packaging of tomorrow? Find out in our new series Food for thought.