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Latest press releases

八月 30, 2024
SIG与世界自然基金会瑞士分会启动第二个合作项目,支持马来西亚森林的繁荣发展
SIG康美包与世界自然基金会(瑞士)及马来西亚分会紧密合作,依托 “森林先锋”项目,在马来西亚珍贵的乌鲁慕达森林保护区启动了一项新的森林保护项目。该项目为期三年半,不仅将全面提升17万余公顷森林的管理效能,还将开展25公顷森林的恢复试点工作。
八月 06, 2024
Saudi Arabia: Alesayi expands packaging and product portfolio with state-of-the art BIB packaging system from SIG
Alesayi Beverage Corporation, a leading beverage manufacturer in Saudi Arabia since 1959 with 60% market share in the energy drinks’ category, is partnering with SIG to expand its product and packaging portfolio. Using a state-of-the-art SIG SureFill 42 Aseptic BIB filling system, Alesayi will launch exciting new products in hotels, restaurants and cafes (HoReCa).
Ad hoc
七月 29, 2024
Quarter on quarter sequential improvement across KPIs
H1 2024 results • Q2 2024 revenue growth, at constant currency, +5.7% (constant currency and constant resin(1) +5.4%), following 0% growth in Q1 2024 • HY 2024 revenue growth, at constant currency, +3.0% (constant currency and constant resin(1) +2.9%) • Q2 2024 adjusted EBITDA margin 25.1% (Q2 2023: 25.7%); +360 bps vs. Q1 2024 • HY 2024 adjusted EBITDA margin 23.5%; (HY 2023: 24.9%) • 2024 guidance updated: - revenue growth(2) of around 4%, +/-50 bps (previously at low end of 4-6%) - adjusted EBITDA margin at lower end of 24 to 25% range (previously lower half of 25-26% range) • Mid-term guidance confirmed: revenue growth(2) in the upper half of 4-6% range, adjusted EBITDA margin above 27%, net capex 7-9% of revenue

Latest blog posts

八月 30, 2024
Protecting forests and biodiversity in Malaysia with WWF
The full story of SIG’s newly launched second project in partnership with WWF-Switzerland, WWF-Malaysia and Forests Forward to restore and improve management of Malaysia’s Ulu Muda Forest Complex.
八月 29, 2024
Why shelf-stable foods are here to stay
In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.
八月 15, 2024
The journey of drinking yogurt
A snack. A drink. A dessert. Yogurt has been a versatile food for thousands of years. Let's explore how drinking yogurt has evolved into a globally enjoyed beverage.

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