SIG Blog

In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.

In our Functionality Rules round up, we look at the value-added beverages and food products that are starting to take up more shelf space in supermarkets – and why.

In our new series Drinking Different, we dive into the ever-expanding beverage market. What’s new, what factors are influencing what we see on supermarket shelves, and what can we expect in the future?

В нашей новой серии Functionality Rules мы рассказываем о функциональных продуктах питания и напитках, завоевавших мировой рынок, и обсуждаем, что будет дальше.