SIG Blog

Food loss and waste is one of the most pressing issues impacting communities across the world.

In our Food for thought series roundup, we look back at our discussions on the relationship between food and beverage products and packaging.

What food and beverage packaging is most popular among consumers, and why? Find out in part five of Food for thought.

In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.

The newest material on the block, monomaterial, is making headlines. So, what is monomaterial and how does it add value to the packaging sector?

In our new series Expert insights: category complexities, find out what industry experts think are some of the key challenges in food and beverage manufacturing.

Plastic is probably one of the most discussed packaging materials ever. Let us look into the history and specifics of plastic.

It is hard to imagine a supermarket shelf without food and beverage cartons lining it. Let’s examine the material that makes up these packages.

What matters to consumers most when eating or drinking on the go? Let’s look at how on-the-go consumption has shaped up in recent years.

In the final part of Time Travel with Packaging, we revisit the varied roles packaging has played over the years and how it is an integral part of how a product or brand is perceived.

In part six of Time Travel with Packaging, we explore how packaging elevates brand perception and becomes an integral part of the brand story.

Today, whatever value-added beverages a consumer wants, chances are they can find them – including those designed to help people with medical issues. Read more in Functionality Rules part seven.