SIG Blog

In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.

In our Functionality Rules round up, we look at the value-added beverages and food products that are starting to take up more shelf space in supermarkets – and why.

In our new series Drinking Different, we dive into the ever-expanding beverage market. What’s new, what factors are influencing what we see on supermarket shelves, and what can we expect in the future?

In our new series Functionality Rules, we highlight functional food and beverage products that have captured the global market – and discuss what comes next.