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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.
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Sustainable factories
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12月 20, 2022

SEASON’S GREETINGS FROM SIG

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7月 14, 2021

Sustainable factories: from A to Z

In our Sustainable Factories series conclusion, we look back on our discussions regarding the global shift towards greener factory models.
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5月 25, 2021

The path to carbon neutrality

In part five of our Sustainable Factories series, we explore the link between sustainable factories and carbon neutrality.
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4月 26, 2021

Enabling the green shift

In part four of our Sustainable Factories series, we discuss how improved monitoring and control can help manufacturers create greener factories.
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3月 30, 2021

Optimising resources

In the third part of our Sustainable Factories series, we turn our focus to resource optimisation. What is it, and how can it help manufacturers achieve greener operations?
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3月 03, 2021

Green from the ground up

In the second part of our Sustainable Factories series, we detail the steps manufacturers can take to build and run factories that minimise their impact on the environment
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2月 01, 2021

Factories that give back

In part one of our Sustainable Factories series, we explore the shift towards more environmentally responsible production. What steps can manufacturers take to achieve this?