SIG Blog

What food and beverage products are consumers keen to buy in a carton, and how have factors like availability, culture and convenience impacted demand? Find out in our Food Speak round-up.

In the fourth part of our Food Speak series, we discuss how pricing affects purchase decisions and look at the relationship between cost and availability.

In the third part of our Food Speak series, we discuss how everyday cooking has evolved to include dishes from around the world – and the role of packaged food in this shift.

In the second part of our Food Speak series, we look at how convenience has been a driving factor in popularising food in cartons – as well as what manufacturers can do to leverage this consumer requirement.

In the first part of our new Food Speak series, we discuss the myths and facts surrounding packaged food and the role it can play in a balanced diet