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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.

Tag: Work-life balance

Oktober 17, 2024
Fostering a positive culture through recognition programs
Fostering a positive culture is more crucial than ever in today’s competitive business landscape. One of the most impactful strategies to achieve this is through robust recognition programs and by instilling a culture of recognition through our leaders. These programs not only acknowledge and reward employees for their contributions but also reinforce the values and behaviors that align with a company’s mission and goals.
September 02, 2024
Balancing remote and in-office work
The shift towards hybrid work models, accelerated by the COVID-19 pandemic, is reshaping the workplace. As companies adapt to new norms, manufacturing industries face unique challenges in balancing remote and in-office work.