SIG Blog

In Part two of Superfood Trends, we look at how berries have shaped the beverage industry.

In our Functionality Rules round up, we look at the value-added beverages and food products that are starting to take up more shelf space in supermarkets – and why.

In our new series Drinking Different, we dive into the ever-expanding beverage market. What’s new, what factors are influencing what we see on supermarket shelves, and what can we expect in the future?

Can functional beverages help consumers drink their way to better skin and better sleep – and improve their wellbeing? Read our take in Functionality Rules part five.