SIG Blog

In our Functionality Rules round up, we look at the value-added beverages and food products that are starting to take up more shelf space in supermarkets – and why.

The rise of food and beverage products that are “free from” certain ingredients has risen substantially in recent years. Let’s find out why – and what that means for the industry – in Functionality Rules part six.

Can functional beverages help consumers drink their way to better skin and better sleep – and improve their wellbeing? Read our take in Functionality Rules part five.

In part four of Functionality Rules, we look at how gut health has become a key focus area for functional food and beverage products and what drives this growth.

In part three of Functionality Rules we focus on food and beverage products that promote cardiovascular health.

In part two of Functionality Rules we look at consumer demand for beverages that promote immune-boosting properties.

In our new series Functionality Rules, we highlight functional food and beverage products that have captured the global market – and discuss what comes next.