SIG Blog

In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.

In part five of The digital drive, we look at the relationship between technology and digitalization and how this has impacted the food and beverage industry.

In part four of The digital drive, we look into the digital transformation of the global retail industry, the factors that have helped drive uptake of digital tools and services among retailers, and what we think comes next.

From convenient, high-quality ready-made meals to plant-based snacks, how can today’s trends shape the packaging of tomorrow? Find out in our new series Food for thought.

From farms to factories, how is digitalization transforming manufacturing – and what are some of the driving influences? Find out more in part one of The digital drive.

As consumer preferences evolve constantly in response to both societal and personal considerations, it is vital to understand the pulse of consumer behavior.

Food and beverage consumption patterns vary as per location. But which factors make the cut irrespective of where consumers are?

Eating out and grabbing a takeaway is back to being the norm. So, what do consumers look for from their preferred food service outlets?

What matters to consumers most when eating or drinking on the go? Let’s look at how on-the-go consumption has shaped up in recent years.

Superfoods are known for their exceptional health benefits. But what really constitutes superfoods? Look back at the different types of nutrient-dense superfoods in our series round up.

Explore what consumers are prioritising when it comes to eating, drinking, and cooking at home in part two of the A View Through the Consumption Lens series.

Innovation in beverages is a driving force behind the growth in this industry. Recap what is different in each beverage category in the roundup of the series.