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SIG Blog

Stay ahead on the key topics shaping your business, with news and stories designed to inform, inspire and innovate the food and beverage industry.
Category
Product trends & innovation​
Series
All
Year
All
August 29, 2024
Why shelf-stable foods are here to stay
In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.
April 18, 2024
Unpacking the food and beverage industry
In our Food for thought series roundup, we look back at our discussions on the relationship between food and beverage products and packaging.
April 04, 2024
The leaders of the pack
What food and beverage packaging is most popular among consumers, and why? Find out in part five of Food for thought.
March 14, 2024
Packaging the plant-based market
In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.
February 29, 2024
What lies behind shelf-stable success?
Shelf-stable food is a part of our everyday life, and it is virtually impossible for most of us to go through a day without consuming something that was once in a shelf-stable package. Let us explore the top reasons for this prevalence.
February 15, 2024
A roundup of category challenges
Milk or water. Food or alcohol. Depending on what is being processed and packaged, complexities in each category often vary. Get an insight into what our experts think in this roundup.
February 08, 2024
Big considerations for tiny tummies
Do parents think differently when it comes to baby food? Let’s explore the key drivers in this niche, growing segment.
January 18, 2024
What are the intricacies of packaging alcohol?
Alcohol is an age-old category that continues to innovate. Find out what is top of mind for producers today when it comes to packaging their offerings.
January 11, 2024
Packaging the future
From convenient, high-quality ready-made meals to plant-based snacks, how can today’s trends shape the packaging of tomorrow? Find out in our new series Food for thought.
December 14, 2023
What are the factors shaping packaged food?
The packaged food industry is on the upswing; however, it is not without its own set of challenges. Explore the top complexities facing this category.
November 02, 2023
What are the hurdles to growth in dairy?
Delve into the dilemmas facing the dairy industry as evolving factors add to the complexities in this well-established category.
October 19, 2023
What is so complex in packaging water?
Explore the intricacies of packaging water and get an expert’s insight on why this seemingly simple category isn’t that easy to get right.