SIG Blog

What are the most exciting segments within the shelf-stable market, what hurdles do manufacturers need to overcome, and what’s next for both industry and consumer?

In part one of our new series, The staying power of shelf-stable food, we explore shelf-stable foods and look at the benefits this diverse category offers.

In our Food for thought series roundup, we look back at our discussions on the relationship between food and beverage products and packaging.

What food and beverage packaging is most popular among consumers, and why? Find out in part five of Food for thought.

In part four of our Food for thought series, we look into the relationship between sustainable food and beverage packaging and growing demand for plant-based products.

Shelf-stable food is a part of our everyday life, and it is virtually impossible for most of us to go through a day without consuming something that was once in a shelf-stable package. Let us explore the top reasons for this prevalence.

Milk or water. Food or alcohol. Depending on what is being processed and packaged, complexities in each category often vary. Get an insight into what our experts think in this roundup.

Do parents think differently when it comes to baby food? Let’s explore the key drivers in this niche, growing segment.

Alcohol is an age-old category that continues to innovate. Find out what is top of mind for producers today when it comes to packaging their offerings.

From convenient, high-quality ready-made meals to plant-based snacks, how can today’s trends shape the packaging of tomorrow? Find out in our new series Food for thought.

The packaged food industry is on the upswing; however, it is not without its own set of challenges. Explore the top complexities facing this category.

Delve into the dilemmas facing the dairy industry as evolving factors add to the complexities in this well-established category.